1 Charles St S
253 Shawmut Ave
162 Columbus Ave
130 Dartmouth Street
578 Tremont St
205 Berkeley St
Traditional Venezuelan Grilled Corn Pocket Sandwiches Made Just Like In Any Taguarita Back Home-- A Healthier And More Delicious Substitute For Bread!
Domino
black beans & palmizulia cheese
| $5.75 | 
Guayanesa
venezuelan creamy guayanes cheese
| $6.00 | 
La Gringa
sharp cheddar cheese
| $4.75 | 
Mechada
venezuelan-style stewed shredded beef
| $6.00 | 
Pelua
venezuelan-style stewed shredded beef with yellow cheese
| $6.50 | 
Pernil
slow cooked pork leg with mojo
| $6.00 | 
Queso De Mano
venezuelan hand-made cheese
| $6.00 | 
Reina Pepiada
shredded chicken avocado and cilantro
| $6.00 | 
Traditional Latin American Turnover Patties Served With Fresh Tossed Salad And Our Three Special Salsitas.
Mechada
venezuelan style stewed shredded bee
| $8.00 | 
Verde
made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
| $8.00 | 
Palmito
endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
| $8.00 | 
Orinoco
grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
| $8.00 | 
Remolacha Con Cabra
roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)
| $7.50 | 
Little Cravings
Trio De Empanadas
cod, domino, and mechada empanadas with signature mojo
| $8.00 | 
Tequenos
guayanes cheese wrapped in flaky dough and served with chipotle ketchup
| $6.50 | 
Tajadas
fried sweet plantains
| $4.25 | 
Asado Negro
panela and onion slow-cooked beef and sauce with rice and sweet plantains
| $13.25 | 
Atun
adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds
| $15.00 | 
Pabellon Criollo
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains
| $13.50 | 
Pollo Adobo
adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00
| $14.00 | 
Polvorosa De Pollo
chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
| $14.50 | 
Some Of The Daily Specials We Offer At Night Inlcude.
Mahi-mahi
plantain crust mahi with rabo encendido and tomato escabeche
| $19.00 | 
Beef Tenderloin Churrasquito
churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi
| $19.00 | 
Parrilla Caraquena
orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita
| $19.00 | 
Adobo Smoked Tenderloin Churrasco
smoked adobo churrasco with marinated tomato and red wine-panela glaze
| $19.00 | 
Cordero Tradicional
pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette
| $19.00 | 
On The Side
Black Beans
black beans in a bowl
| $4.25 | 
Tajadas
fried sweet plantains
| $4.25 | 
Tostones
crispy green plantains mini-cakes with garlic mojo
| $4.25 | 
Yuca
sticks, crispy or steamed with signature mojo
| $4.25 | 
Quesillo
homemade traditional venezuelan flan with caramel
| $4.50 | 
Torta Fluida
molten chocolate cake made with 100% venezuelan dark chocolate
| $5.00 |